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Root Vegetable Shepherd's Pie

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Root Vegetable Shepherd's Pie

Ingredients

  • 2 medium russet potatoes, peeled and cut into large dice
  • 1 medium sweet potato, peeled and cut into large dice
  • 3/4 cup plain yogurt
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 10 ounces cremini mushrooms, cleaned, stemmed, and quartered
  • 1/2 medium yellow onion, medium dice
  • 2 medium carrots, medium dice
  • 1/2 medium celery root, medium dice
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 2 cups mushroom broth
  • 2 tablespoons soy sauce
  • 3 tablespoons water
  • 1 tablespoon all-purpose flour
  • 1/2 cup frozen peas
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Published 2014-09-09 14:16:11 (2 years ago).

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