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Ron's Brandy Apple Pie

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Ron's Brandy Apple Pie

Ingredients

  • 2 cups all-purpose flour, plus more for coating and pie plate
  • 1/2 cup whole-wheat flour, preferably stone ground
  • 1/4 cup sugar, plus more for sprinkling
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • pinch of mace
  • 1 3/4 cups (3 1/2 sticks) unsalted butter, plus more for pie plate
  • 1/4 cup brandy, chilled
  • 1 tablespoon pure vanilla extract
  • 1 large egg
  • red food coloring
  • 3/4 cup sugar
  • 1/2 cup firmly packed dark-brown sugar
  • 1/4 cup unbleached all-purpose flour
  • 1 1/2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon allspice
  • pinch of mace
  • 10 granny smith apples, peeled, cored, and thinly sliced
  • 1/4 cup brandy
  • 1 tablespoon vanilla extract
  • 1 tablespoon unsalted butter, cut into small pieces, plus more for pie plate
  • 1 large egg yolk, beaten
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Published 2014-09-09 13:00:51 (2 years ago).

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