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Rompope (Mexican Eggnog)

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Rompope (Mexican Eggnog)

Ingredients

  • 2/3 cup blanched almonds
  • 1 1/2 cups plus 2 tablespoons sugar
  • 6 cups milk
  • 2 cinnamon sticks
  • rind of 1 lemon
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon baking soda
  • 8 large egg yolks
  • 1/2 to 1 cup rum or aguardiente
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Published 2014-09-09 15:33:04 (2 years ago).

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