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Romanian Easter Bread (Pasca)

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Romanian Easter Bread (Pasca)

Ingredients

  • 1 cup warm whole milk
  • 2 tsp yeast
  • 3 eggs
  • 1/3 cup sugar
  • 2 tablespoon butter, softened
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • zest from 1 lemon
  • 4 3/4 – 5 cups flour
  • 6 ounces cream cheese
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 1 egg, lightly beaten with a tsp of water
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Published 2014-09-09 13:11:26 (2 years ago).

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