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Rolo Cupcakes

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Rolo Cupcakes

Ingredients

  • 1 (18.25 ounce) package devil’s food cake mix
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs, lightly beaten
  • 1/2 cup warm water
  • 1 teaspoon of vanilla
  • 24 frozen rolos (freeze for at least 2 hours)
  • 4 sticks unsalted butter, room temperature
  • 2 teaspoons pure vanilla extract
  • ¼ teaspoon fine sea salt
  • ⅓ cup caramel syrup
  • 1 1/2 pounds confectioners’ sugar
  • 4 oz bittersweet chocolate, chopped into very small pieces
  • 1/2 cup heavy whipping cream
  • 2 tablespoons honey
  • 2 tablespoons light corn syrup
  • 2 teaspoons vanilla
  • 24 rolos for garnish
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Published 2014-09-07 20:00:02 (2 years ago).

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