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Robinson Cove Crab Salad

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Robinson Cove Crab Salad

Ingredients

  • 12 ounces fresh crabmeat, picked over
  • ¾ cup regular or reduced-fat mayonnaise
  • ¼ cup snipped chives
  • 3 tablespoons lemon juice
  • 2 tablespoons prepared horseradish
  • salt and freshly ground black pepper
  • assorted delicate crackers or small slices of bread
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Published 2014-09-09 12:31:51 (2 years ago).

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