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Roasted Vegetables With Pomegranate Vinaigrette

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Roasted Vegetables With Pomegranate Vinaigrette

Ingredients

  • 1 large head regular cauliflower (about 2 pounds), cut into small florets
  • 1 pound baby romanesco cauliflower, or regular, cut into small florets
  • 2 medium sweet potatoes, peeled and cut into 1/2-inch wedges
  • 1 pound brussels sprouts, halved
  • 3 tablespoons extra-virgin olive oil
  • coarse salt and freshly ground pepper
  • 1/2 cup pomegranate juice
  • 1/4 cup extra-virgin olive oil
  • coarse salt and freshly ground pepper
  • 1 cup pomegranate seeds
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Published 2014-09-09 13:12:53 (2 years ago).

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