Save this For The Love Of CookingSee original recipe on www.fortheloveofcooking.net

Roasted Vegetable Lasagna

advertise
Roasted Vegetable Lasagna

Ingredients

  • 8 oz button mushrooms, quartered
  • 1/2 red onion, quartered
  • 2-3 orange, red or yellow baby bell peppers, sliced
  • broccoli florets
  • 1 small handful of shredded carrots
  • 6 cloves of garlic, leave the skins on for roasting
  • 1 green zucchini, sliced
  • 1 yellow squash, sliced
  • olive oil
  • sea salt and freshly cracked pepper, to taste
  • dried basil
  • dried oregano
  • 1 16 oz container of fat free ricotta cheese
  • 3-4 tbsp mozzarella cheese, grated
  • 3-4 tbsp parmesan cheese, grated
  • 1 clove of garlic, minced
  • 1 egg
  • sea salt and freshly cracked pepper, to taste
  • dried oregano, to taste
  • dried basil, to taste
  • dash of nutmeg
  • lasagna noodles (i used no cook noodles - love them)
  • mushroom marinara (or your favorite jar of marinara)
  • mozzarella cheese, shredded
  • parmesan cheese, grated
  • dried basil
advertise

Social Stats

0Rating
0-5
3,427Pinterest
Pins
42Facebook
Shares
1Tweets
7StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:16:19 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×