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Roasted Vegetable Chowder

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Roasted Vegetable Chowder

Ingredients

  • 1 sweet onion, diced
  • 5 cloves of garlic, peeled
  • 2 medium gold potatoes, scrubbed, diced
  • 1 large sweet potato, peeled, diced
  • 2 large carrots, scrubbed, chopped
  • 2 parsnips, peeled, chopped
  • 2 cups chopped cauliflower pieces
  • 5-6 plum tomatoes, halved, seeded
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon fennel seeds
  • 2 teaspoons dried thyme
  • sea salt and fresh ground pepper, to taste
  • 1 quart of organic vegetable broth
  • 1/2 cup white wine
  • 1 cup plain hemp or coconut milk
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Published 2014-09-09 14:16:26 (2 years ago).

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