Save this Sarah's Cucina BellaSee original recipe on sarahscucinabella.com

Roasted Vegetable Barley Salad With Lemon Vinaigrette

advertise
Roasted Vegetable Barley Salad With Lemon Vinaigrette

Ingredients

  • 1 sweet potato, washed and cut into 1/2-inch cubes
  • 2 carrots, peeled and sliced into 1/4-inch rings
  • 1 small yellow onion, quartered and sliced into 1/4-inch pieces
  • 2 cloves garlic, peeled and crushed
  • 2 tbsp olive oil
  • salt and pepper, to taste
  • 1 cup barley, cooked according to package directions
  • 1/4 cup olive oil
  • juice of 1 lemon juice
advertise

Social Stats

0Rating
0-5
174Pinterest
Pins
10Facebook
Shares
6Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:11:24 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×