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Roasted Vegetable And Goats' Cheese Tartlets

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Roasted Vegetable And Goats' Cheese Tartlets

Ingredients

  • 1 red pepper, deseeded
  • 0.5 aubergine
  • 1 red onion, peeled and diced
  • 1 cup olive oil
  • 1 packet of shortcrust pastry
  • 1 knob butter, for greasing
  • 2 eggs
  • 1 egg yolk
  • 150 ml (5.3fl oz) milk
  • 150 ml (5.3fl oz) double cream
  • 150 g (5.3oz) goat’s cheese log (rind on)
  • 1 pinch salt and pepper
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