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Roasted Turkey Gravy

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Roasted Turkey Gravy

Ingredients

  • 4 tablespoons extra-virgin olive oil
  • 1 large turkey wing or 2 small ones
  • 1 medium onion, quartered
  • 2-3 carrots, chunks – no need to peel if using organic
  • 1 cup (approx) celery leaves &; inside ribs, rough chopped
  • 1 head garlic, split through the equator – no need to remove paper
  • 6 cups chicken stock, homemade if possible
  • kosher salt and freshly ground black pepper
  • 1 tablespoon bourbon, brandy or whiskey (optional, but this one little detail gives the gravy a terrific layer of flavor)
  • ½ cup water
  • 3 tablespoons flour
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