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Roasted Tomato Soup With Chipotle

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Roasted Tomato Soup With Chipotle

Ingredients

  • 3 pounds fresh plum or garden tomatoes, cored and sliced in half
  • 1 onion, peeled and quartered lengthwise (root end to top)
  • 4 to 5 cloves garlic, left in the skins
  • 1 red pepper, cored and sliced in half
  • olive oil
  • salt
  • 1 to 2 chipotle chiles (canned in adobo), roughly chopped
  • 2 cups chicken stock (or vegetable broth for vegetarian option)
  • sliced fresh basil or chopped fresh cilantro for garnish
  • sour cream for garnish
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Published 2014-09-09 12:31:17 (2 years ago).

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