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Roasted Tomato Soup With Broiled Cheddar

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Roasted Tomato Soup With Broiled Cheddar

Ingredients

  • 3 pounds plum tomatoes, halved lengthwise
  • 2 tablespoons olive oil
  • 2 large or 4 small cloves garlic, unpeeled
  • 1 teaspoon finely chopped fresh thyme leaves or 1/4 teaspoon dried
  • 1/4 teaspoon (or more to taste) dried crushed red pepper
  • 4 cups chicken or vegetable stock
  • 1 tablespoon grated raw onion
  • 1 cup coarsely grated cheddar (or more to taste)
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Published 2014-09-09 12:18:36 (2 years ago).

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