Save this Naturally EllaSee original recipe on naturallyella.com

Roasted Tomato Soup (The Sprouted Kitchen Cookbook)

advertise
Roasted Tomato Soup (The Sprouted Kitchen Cookbook)

Ingredients

  • 2 pounds ripe tomatoes
  • 1 small yellow onion
  • 1 tablespoon extra-virgin olive oil
  • sea salt and freshly ground pepper
  • 2 tablespoons chipped fresh flat-leaf parsley
  • 2 cloves garlic
  • 1 1/2 cups low-sodium vegetable broth
  • 2 tablespoons tomato paste
  • 1/2 cup heavy cream or whole milk
  • 4 slices thick, whole grain bread
  • 4 slices mozzarella
  • fresh oregano or basil leaves, for garnish
advertise

Social Stats

0Rating
0-5
6,228Pinterest
Pins
61Facebook
Shares
6Tweets
78StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:31:25 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×