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Roasted Tomato Risotto With Fresh Mozzarella

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Roasted Tomato Risotto With Fresh Mozzarella

Ingredients

  • 4 pounds tomatoes, cut into quarters
  • 4 cloves garlic, roughly chopped
  • 2 tablespoons olive oil
  • 6 cups vegetable stock
  • 2 tablespoons butter
  • 1 large white onion, finely chopped
  • 1 pound risotto rice
  • sea salt and freshly ground black pepper
  • 1 4-ounce ball of buffalo mozzarella, torn or cut into chunks
  • microgreens or arugula for garnish
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