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Roasted Tomato-Bread Soup

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Roasted Tomato-Bread Soup

Ingredients

  • 4 cups thinly sliced onions
  • 1/2 cup thinly sliced garlic, plus 1 whole clove, peeled and halved
  • 2 tablespoons extra-virgin olive oil
  • 3 cups vegetable broth
  • 1/4 teaspoon salt
  • 6 slices whole-grain country bread
  • 1/4 teaspoon freshly ground pepper
  • 2/3 cup chopped fresh basil
  • 4 cups cherry tomatoes, halved
  • 6 tablespoons finely shredded parmesan cheese
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Published 2014-09-09 14:10:13 (2 years ago).

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