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Roasted Tomato And Basil Soup

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Roasted Tomato And Basil Soup

Ingredients

  • 1 28 oz can of whole tomatoes
  • 2 tbsp olive oil
  • salt and pepper to taste
  • 1/2 tsp dried basil
  • 2-3 cloves of garlic, sliced into thin slivers
  • 1 tbsp olive oil
  • 1/2 sweet yellow onion, diced
  • 1 1/2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves of garlic, diced or minced
  • 2 cups of vegetable broth or chicken broth (i use homemade chicken broth)
  • 1 bay leaf
  • 1/4 tsp white sugar
  • 1 tsp balsamic vinegar
  • 2-3 tbsp fresh chopped basil
  • 1/2 cup of non fat milk
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