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Roasted Sweet Potato Wraps With Caramelized Onions And Pesto

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Roasted Sweet Potato Wraps With Caramelized Onions And Pesto

Ingredients

  • 3 large sweet potatoes, peeled and cut into 1/2 inch cubes
  • 1/2 cup pesto
  • 3 large portobello mushrooms, cleaned and sliced 1/4 inch thick
  • 1 pint cherry or grape tomatoes, cut in half
  • 1 medium onion, peeled and sliced into 1/4 inch slices
  • 10-12 whole wheat burrito size wraps
  • 3/4 cup grated parmesan cheese
  • olive oil
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