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Roasted Summer Vegetables With Goat Cheese

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Roasted Summer Vegetables With Goat Cheese

Ingredients

  • 4 tbs. olive oil
  • 1 lb. red or orange bell peppers, seeded and cut into 1-inch pieces
  • 1 red onion, cut into 1-inch pieces
  • 1 lb. slender eggplant, cut into 1-inch pieces
  • 1/2 lb. zucchini, cut into 1-inch pieces
  • 3 garlic cloves, minced
  • 3/4 tsp. ground cumin
  • 3/4 tsp. smoked paprika
  • 3/4 tsp. salt
  • 1/4 tsp. freshly ground pepper
  • 3 tbs. sherry vinegar or red wine vinegar
  • 1 romaine lettuce head, separated into leaves
  • 4 oz. fresh goat cheese, crumbled
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