Save this Martha StewartSee original recipe on www.marthastewart.com

Roasted Spaghetti Squash With Herbs

advertise
Roasted Spaghetti Squash With Herbs

Ingredients

  • 1 spaghetti squash (about 4 pounds), halved lengthwise, seeds removed
  • 1 tablespoon extra-virgin olive oil, plus more for brushing
  • 1 tablespoon packed light-brown sugar
  • coarse salt and freshly ground pepper
  • 1/2 cup grated parmesan cheese (about 2 1/2 ounces)
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup blanched hazelnuts (1 ounce), toasted and coarsley chopped
advertise

Social Stats

0Rating
0-5
22,846Pinterest
Pins
685Facebook
Shares
11Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:22:18 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×