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Roasted Snapper Fillet And Sustainable Seafood

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Roasted Snapper Fillet And Sustainable Seafood

Ingredients

  • 3 snapper fillets, 8 oz each
  • 2 tsp olive oil
  • 3 cloves garlic
  • 2 tbsp fresh rosemary or fresh oregano
  • kosher salt and fresh pepper
  • 1 tbsp italian seasoned breadcrumbs
  • fresh lemon wedges for serving
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