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Roasted Shrimp Po' Boy Sandwich With Greek Yogurt Cole Slaw And Remoulade Sauce

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Roasted Shrimp Po' Boy Sandwich With Greek Yogurt Cole Slaw And Remoulade Sauce

Ingredients

  • 2 tbsp finely minced flat-leaf parsley
  • 2 medium garlic cloves, finely minced
  • 1 tbsp capers, finely chopped
  • 1 tbsp dijon mustard
  • 1/4 tsp old bay seasoning
  • 2 tbsp extra-virgin olive oil
  • 3 tbsp nonfat greek yogurt
  • 2 cups shredded cabbage or store-bought cole slaw mix
  • 1/4 cup nonfat greek yogurt
  • 2 tbsp mayonnaise (can use light mayo)
  • 1 tsp cider vinegar
  • 1-1/2 tsp agave nectar
  • 1/4 tsp fresh black pepper
  • 16 large (21-25 per pound) shrimp, peeled and deveined
  • 1/2 tsp old bay seasoning
  • 1 tsp canola oil
  • 4 sandwich rolls
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