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Roasted Sausage, Potatoes And Peppers

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Roasted Sausage, Potatoes And Peppers

Ingredients

  • 12 ounces sausage, cut in 2-3' long pieces
  • 4 cups potatoes, cut in 1/2' - 3/4' cubes
  • 3 cups sliced bell pepper, 1/2' wide and 3' long
  • 1 large onion (sliced the same size as peppers)
  • 2 tablespoons fresh rosemary, chopped
  • 1/3 cup olive oil
  • 1 heaping tablespoon dijon mustard
  • 2 cloves garlic, minced
  • 2 tablespoon grated parmesan, plus more for serving
  • 1 teaspoon italian seasoning, crushed between fingers
  • 3/4 teaspoon coarse sea or kosher salt
  • 1/8 teaspoon black pepper
  • extra-virgin olive oil, for serving
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