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Roasted Salmon With Spicy Cauliflower

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Roasted Salmon With Spicy Cauliflower

Ingredients

  • 4 garlic cloves
  • 2 to 4 anchovy fillets (optional)
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • coarse salt and ground pepper
  • 2 tablespoons olive oil
  • 2 tablespoons anchovy oil (from can of anchovies) or olive oil
  • 1 head cauliflower (about 2 pounds), cored and cut into large florets
  • 4 skinless salmon fillets, (6 to 8 ounces each)
  • 4 thin lemon slices, halved, plus 4 wedges, for serving
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Published 2014-09-09 13:13:18 (2 years ago).

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