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Roasted Red Pepper & Tomato Soup With Polenta Croutons

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Roasted Red Pepper & Tomato Soup With Polenta Croutons

Ingredients

  • 2 large red bell peppers1 24 oz. can of whole, peeled tomatoes
  • 2 t olive oil
  • 2 large cloves of garlic, minced
  • 1 c chicken or vegetable broth
  • 1 c nonfat milk
  • salt &; pepper to taste
  • 1/2 8 oz. tube of prepared polenta, cut into 3/4″ cubes
  • 1 t olive oil
  • salt &; pepper to taste
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Published 2014-09-09 13:12:41 (2 years ago).

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