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Roasted Red Pepper & Feta Skillet Scones

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Roasted Red Pepper & Feta Skillet Scones

Ingredients

  • 4 to 4 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 4 tablespoons unsalted butter, cold and cut into cubes
  • 1 large egg, beaten
  • 1 3/4 cup buttermilk, cold
  • 1 cup coarsely chopped roasted red peppers
  • heaping 1/2 cup coarsely crumbled feta cheese
  • 3 tablespoons coarsely chopped fresh basil
  • 1 teaspoon coarsely ground black pepper
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