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Roasted Red Onions With Pomegranate, Orange, And Parsley Gremolata

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Roasted Red Onions With Pomegranate, Orange, And Parsley Gremolata

Ingredients

  • 5 tablespoons extra-virgin olive oil
  • 1/4 cup pomegranate molasses
  • 2 tablespoons red wine vinegar
  • 1 tablespoon minced fresh rosemary
  • 2 teaspoons coarse kosher salt
  • 1/2 teaspoon black pepper
  • 5 medium red onions, peeled, each cut into 8 wedges through core, with some core still attached to each piece
  • 2/3 cup fresh pomegranate seeds
  • 1 tablespoon chopped fresh italian parsley
  • 2 teaspoons finely grated orange peel
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