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Roasted Pumpkin Quiche With Caramelized Onions, Gorgonzola And Sage

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Roasted Pumpkin Quiche With Caramelized Onions, Gorgonzola And Sage

Ingredients

  • 1 tablespoon olive oil
  • 2 cups onion, sliced
  • water as needed
  • 2 cups pumpkin or butternut squash, peeled and cut into bite sized pieces
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 8 sheets phyllo dough, thawed as directed on package
  • 1/4 cup olive oil
  • 4 eggs, lightly beaten
  • 1 cup half and half
  • 2 ounces gorgonzola or other blue cheese, crumbled
  • 1 tablespoon sage, thinly sliced
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