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Roasted Potatoes And Carrots With Citrus

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Roasted Potatoes And Carrots With Citrus

Ingredients

  • 2 pounds small yukon gold potatoes, halved lengthwise (small new potatoes can be substituted)
  • 1/2 teaspoon cracked black pepper
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons olive oil
  • 4 large carrots, peeled and cut into 1-inch pieces
  • zest and juice of one large orange
  • 1 teaspoon kosher salt
  • 2 teaspoons chopped fresh oregano, plus additional leaves for garnish
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Published 2014-09-09 14:10:57 (2 years ago).

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