Save this IVillageSee original recipe on www.ivillage.com

Roasted Potatoes And Carrots With Citrus

advertise
Roasted Potatoes And Carrots With Citrus

Ingredients

  • 2 pounds small yukon gold potatoes, halved lengthwise (small new potatoes can be substituted)
  • 1/2 teaspoon cracked black pepper
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons olive oil
  • 4 large carrots, peeled and cut into 1-inch pieces
  • zest and juice of one large orange
  • 1 teaspoon kosher salt
  • 2 teaspoons chopped fresh oregano, plus additional leaves for garnish
advertise

Social Stats

0Rating
0-5
361Pinterest
Pins
25Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'