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Roasted Potato Frittata

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Roasted Potato Frittata

Ingredients

  • light olive oil or butter, as needed
  • about two cups cooked seasoned potato wedges
  • 1 1/4 cups shredded jarlsberg
  • 5 extra large organic free-range eggs
  • 1 heaping half cup of sour cream
  • 2 tablespoons chopped fresh parsley
  • 12 grape tomatoes, halved
  • 1-2 tablespoons shredded parmesan
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Published 2014-09-09 13:25:01 (2 years ago).

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