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Roasted Potato And Spinach Frittata With Feta

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Roasted Potato And Spinach Frittata With Feta

Ingredients

  • 1 pound yukon gold potatoes
  • 4 tablespoons olive oil
  • 1/4 cup spring onions or ramps, chopped
  • 3 cloves garlic, minced
  • 6 ounces fresh spinach
  • 1 tablespoon olive oil
  • 1/2 cup ricotta
  • 7 large eggs
  • 3/4 teaspoon kosher salt
  • pepper to taste
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons fresh chives, chopped finely
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Published 2014-09-09 14:10:20 (2 years ago).

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