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Roasted Potato And Green Bean Salad With Almond-Chive Pesto

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Roasted Potato And Green Bean Salad With Almond-Chive Pesto

Ingredients

  • 1 pound baby red potatoes, halved
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • 1 pound green beans, trimmed and cut into 1-inch pieces
  • 3/4 cup almond-chive pesto (recipe follows)
  • 1 garlic clove
  • ¼ cup blanched whole almonds
  • ½ cup snipped chives
  • 1 cup coarsely chopped basil leaves
  • juice of ½ a lemon
  • ½ teaspoon salt
  • ¼ – ½ cup olive oil
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