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Roasted Portobello Mushrooms With Poached Eggs In A Creamy Mushroom Sauce

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Roasted Portobello Mushrooms With Poached Eggs In A Creamy Mushroom Sauce

Ingredients

  • 2 tablespoons oil
  • 4 small portobello mushrooms, stems removed
  • salt and pepper to taste
  • 1 ounce dried porcini mushrooms
  • 1/2 cup hot water
  • 1 tablespoon butter
  • 1 shallot, finely diced
  • 1 clove garlic, chopped
  • 1/2 teaspoon thyme, chopped
  • salt and pepper to taste
  • 1/2 cup cream
  • 1/2 cup parmigiano reggiano (parmesan), grated
  • 10 ounces spinach, steamed and squeezed to drain
  • 4 eggs
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Published 2014-09-09 12:38:04 (2 years ago).

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