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Roasted Pork Tenderloin With Grapes And Sage

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Roasted Pork Tenderloin With Grapes And Sage

Ingredients

  • one 1 1/4-pound pork tenderloin, tied with kitchen twine
  • 8 leaves fresh sage
  • coarse salt and freshly ground black pepper
  • 1 tablespoon plus 1 teaspoon vegetable oil
  • 1 pound seedless grapes, separated into small clusters
  • 1 shallot, sliced
  • 1 teaspoon red wine vinegar
  • 2 cups cooked whole-grain couscous
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