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Roasted Pork Tenderloin With Butternut Squash Mash And Tarragon Gravy

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Roasted Pork Tenderloin With Butternut Squash Mash And Tarragon Gravy

Ingredients

  • 1 medium butternut squash, cut in half lengthwise, seeds removed
  • 1 pound lean pork tenderloin, trimmed of all visible fat
  • salt
  • freshly ground black pepper
  • nonstick butter-flavored cooking spray
  • 1/2 cup unsweetened applesauce
  • 4 teaspoons dijon mustard
  • 1/2 cup apple cider or low-fat, low-sodium chicken broth
  • 1 tablespoon plus 2 teaspoons agave nectar
  • 2 teaspoons chopped fresh tarragon
  • a pinch of ground nutmeg
  • 1/2 cup toasted walnuts, broken into small pieces
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Published 2014-09-09 13:30:04 (2 years ago).

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