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Roasted Pork Chops With Drunken Honeycrisp Apples

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Roasted Pork Chops With Drunken Honeycrisp Apples

Ingredients

  • kosher salt and freshly ground black pepper
  • 1/4 teaspoon fresh thyme leaves
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 4 double-cut pork chops, 1 1/4- to 1 1/2-inch thick, about 8 ounces each
  • 1 1/2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 5 large honeycrisp apples, peeled, cored and sliced
  • 1/4 cup sugar
  • 1 tablespoon brown sugar
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 2 tablespoons rum
  • 1/4 cup water
  • 1 teaspoon cornstarch
  • 1 tablespoon fresh juice from 1 lemon
  • 1/2 cup dry white wine
  • 1 cup low-sodium store-bought or homemade chicken broth
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Published 2014-09-09 12:36:00 (2 years ago).

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