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Roasted Poblano And Manchego Weisenberger Grits

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Roasted Poblano And Manchego Weisenberger Grits

Ingredients

  • 1 cup grated manchego cheese
  • 3 roasted poblano peppers, peeled and roughly pureed in food processor (can substitute 8 ounce can of green chiles)
  • 2/3 cup (180g) white corn grits
  • 2 cups water
  • 2 ounces heavy cream
  • 1 teaspoon salt
  • black pepper
  • 4 tablespoons butter
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