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Roasted Pear And Chocolate Chunk Scones

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Roasted Pear And Chocolate Chunk Scones

Ingredients

  • 3 firmish pears (about 1 pound)
  • 1 1/2 cups all-purpose flour
  • 1/4 cup sugar plus 1 1/2 tablespoons for sprinkling
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon table salt plus additional for egg wash
  • 6 tablespoons cold unsalted butter, cut into small cubes
  • 1/4 cup heavy cream
  • 1/4 cup semisweet or bittersweet chocolate, chopped (or chips) (3 ounces)
  • 2 large eggs, 1 for dough, 1 for glaze
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