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Roasted Onions Stuffed With Ground Lamb And Apricots

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Roasted Onions Stuffed With Ground Lamb And Apricots

Ingredients

  • 1 1/2 cups chicken stock
  • 1/2 cup dried apricots (about 16), cut into 1/4-inch pieces
  • 1 teaspoon finely grated lemon zest
  • 4 smallish vidalia or other sweet onions (about 3 pounds), unpeeled
  • 5 tablespoons unsalted butter
  • 1/2 pound ground lamb
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 or 4 shakes hot sauce
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 2 tablespoons coarsely chopped fresh mint
  • 2 tablespoons fresh bread crumbs
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Published 2014-09-09 12:21:05 (2 years ago).

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