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Roasted Mustard Potatoes

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Roasted Mustard Potatoes

Ingredients

  • 3 tablespoons extra-virgin olive oil, plus more for greasing pan
  • 1/2 cup whole grain dijon mustard
  • 2 tablespoons butter, melted
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest, grated
  • 3 garlic cloves, minced
  • 1 tablespoon dried oregano
  • 2 tablespoons grated parmesan cheese
  • 1 teaspoon sea or kosher salt and fresh ground black pepper
  • 5 cups potatoes, cut into 3/4 inch cubes
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