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Roasted Mushroom Torta With Goat Cheese And Black Beans

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Roasted Mushroom Torta With Goat Cheese And Black Beans

Ingredients

  • for roasted mushrooms
  • 8 ounces crimini mushroom, stems removed, thinly sliced
  • 7 ounces shiitake mushrooms, stems removed, thinly sliced
  • 8 ounces oyster mushrooms, thick stems removed, thinly sliced
  • 3 tablespoons olive oil
  • 6 garlic cloves, thinly sliced
  • 1 tablespoon fresh lime juice, from about 2 limes
  • 1 teaspoon salt
  • 3 tablespoons cilantro, chopped
  • for the refried beans
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • one 15-ounce can black beans
  • for the torta
  • 4 bolillo rolls
  • 4 ounces goat cheese
  • 1 ½ cups arugula
  • 1 cup salsa
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Published 2014-09-09 14:45:19 (2 years ago).

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