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Roasted Heirloom Pumpkin And Squash With Ricotta Salata And Pomegranate Seeds

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Roasted Heirloom Pumpkin And Squash With Ricotta Salata And Pomegranate Seeds

Ingredients

  • 1 heirloom pumpkin
  • 1 squash, any variety will do
  • 2 tbsp olive oil
  • salt and pepper to taste
  • 1/2 cup ricotta salata
  • 1/2 cup pomegranate seeds
  • 1/2 bunch rosemary, broken into 1 inch pieces
  • 1/4 cup olive oil
  • 3 tbsp unsalted butter
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