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Roasted Halibut With Walnut Crust

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Roasted Halibut With Walnut Crust

Ingredients

  • nonstick vegetable oil spray
  • 3/4 cup finely chopped toasted walnuts
  • 1/2 cup panko (japanese breadcrumbs)
  • 1/4 cup (packed) chopped fresh italian parsley
  • 2 tablespoons finely chopped fresh basil
  • 2 tablespoons finely chopped fresh chives
  • 6 8-ounce halibut fillets (each about 1 inch thick)
  • 6 tablespoons butter, melted
  • lemon wedges
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