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Roasted Garlic And Smoky Greens Soup

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Roasted Garlic And Smoky Greens Soup

Ingredients

  • 3 large garlic heads
  • 3 tablespoons olive oil, plus more for serving
  • 2 medium leeks, cleaned and thinly sliced crosswise (white and pale green parts only)
  • 2 bay leaves
  • 1 tablespoon finely chopped fresh rosemary leaves
  • kosher salt
  • freshly ground black pepper
  • 1 medium russet potato, peeled and medium dice
  • 1/2 teaspoon smoked paprika, plus more as needed
  • 4 cups low-sodium vegetable broth
  • 12 ounces kale, tough stems removed and leaves cut into 1/2-inch slices (about 4 cups)
  • 1 cup water
  • 4 poached eggs (optional)
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Published 2014-09-09 14:38:15 (2 years ago).

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