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Roasted Fingerling Potato Salad

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Roasted Fingerling Potato Salad

Ingredients

  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil plus additional for brushing
  • 1 1/2 pounds 1-inch-diameter fingerling potatoes, halved lengthwise
  • 2 green onions, thinly sliced
  • 1/4 cup fresh italian parsley leaves
  • 2 tablespoons fresh tarragon leaves
  • 1 1/2 tablespoons banyuls vinegar or red wine vinegar
  • 1 tablespoon coarse-grained dijon mustard
  • 2 hard-boiled eggs, peeled, chopped
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