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Roasted Fingerling Potato Crisps With Shallots And Rosemary

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Roasted Fingerling Potato Crisps With Shallots And Rosemary

Ingredients

  • 1 lb. fingerling potatoes, thinly sliced lengthwise (about 1/8-inch thick)
  • 3 tbs. olive oil
  • 2 large shallots, sliced 1/4-inch thick and broken into individual rings
  • 2 tsp. chopped fresh rosemary
  • kosher salt and freshly ground black pepper
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