Save this Martha StewartSee original recipe on www.marthastewart.com

Roasted Fennel And Potatoes

advertise
Roasted Fennel And Potatoes

Ingredients

  • 2 fennel bulbs, (about 4 ounces each), trimmed
  • 8 red potatoes, (about 1 pound), cut in half
  • salt and freshly ground black pepper
  • 1 tablespoon olive oil
advertise

Social Stats

0Rating
0-5
96Pinterest
Pins
32Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'