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Roasted Eggplant Spread With Garlic, Pepper And Onions

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Roasted Eggplant Spread With Garlic, Pepper And Onions

Ingredients

  • 1 large eggplant, ends trimmed, cut into 1-inch pieces
  • 1 large red onion, peeled, trimmed, and cut into 1-inch pieces
  • 1 large red bell pepper, trimmed, seeded, cut into 1-inch pieces
  • 5 large garlic cloves, peeled but left whole
  • kosher salt and fresh black pepper, for sprinkling
  • olive oil, up to 1/2 cup
  • 1 tsp ground cumin
  • 1/2 tsp sweet or hot pimentón (smoked paprika), whichever you prefer
  • 1/8 tsp mild red pepper flakes
  • 1/4 cup flat-leaf parsley leaves
  • additional kosher salt and fresh black pepper
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Published 2014-09-09 15:44:59 (2 years ago).

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