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Roasted Corn Soup With Tomato

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Roasted Corn Soup With Tomato

Ingredients

  • 2 ripe but firm tomatoes
  • kernels from 6 ears of fresh corn (about 3 cups)
  • 2 red bell peppers
  • 1 yellow onion, chopped
  • 1 red onion, chopped
  • 3 garlic cloves, minced
  • about 2 1/2 cups low-sodium chicken broth, plus more as needed
  • 1 tsp. chipotle chili powder
  • 2 tbs. salt
  • 1 cup heavy cream
  • sliced avocado for garnish
  • extra-virgin olive oil for drizzling
  • paprika for garnish
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Published 2014-09-09 12:31:32 (2 years ago).

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